Hi, I’m Laura. Today, I will show you a way to make chocolate truffle cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Cake Recipe
Chocolate Truffle Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Truffle Cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate truffle cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Truffle Cake:
- Get As required Dark chocolate compound
- Get as required White chocolate compound
- Get As needed Coloured crinkles/sprinkles
- Take 150 grams Biscuits pckt
- Make ready as required Amul fresh cream
- Get As needed Milk
- Get 1 pinch baking soda
- Make ready 1/4tsp baking powder
Instructions to make Chocolate Truffle Cake:
- Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder.
- Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter.
- Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick.
- Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don’t boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready.
- Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it.
- Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips.
- Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound…
So that’s going to wrap it up with this special dish chocolate truffle cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
