Hi, I am Jane. Today, I’m gonna show you how to make how to bake blueberry cake the traditional method without microwave /oven/gas cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to Bake Blueberry Cake the Traditional Method Without Microwave /Oven/Gas Cooker Recipe
How to Bake Blueberry Cake the Traditional Method Without Microwave /Oven/Gas Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. How to Bake Blueberry Cake the Traditional Method Without Microwave /Oven/Gas Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have how to bake blueberry cake the traditional method without microwave /oven/gas cooker using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make How to Bake Blueberry Cake the Traditional Method Without Microwave /Oven/Gas Cooker:
- Get 3 1/8 cups / 375 g all-purpose flour, sifted
- Make ready 1 1/2 cups / 150g blueberries
- Prepare 1 1/8 cups / 300g sugar
- Get 1 1/3 cups / 300g butter
- Make ready 1 1/2 tsp vanilla essence
- Make ready 4 tsp baking powder, sifted
- Take 5 eggs
Steps to make How to Bake Blueberry Cake the Traditional Method Without Microwave /Oven/Gas Cooker:
- Into a bowl add in the sugar, all-purpose flour and baking powder. Using a hand mixer, hand whisk, mwiko or fork mix the ingredients.
- In another bowl add in the butter and mix it to make it airy.
- Add in vanilla essence to the butter and continue mixing.
- Into the butter bowl add in the eggs one at a time as you mix.
- Add the dry ingredients to the wet ingredients, little at a time making sure batter is mixed well each time. I used a mwiko to incorporate the ingredients well. Mix the batter till its smooth in texture.
- Remove the frozen blueberries from the freezer (Froze them for 4 hours. Add about a tablespoon of all-purpose flour to the blueberries, toss them to make sure they stick to the fruits. Adding of the all-purpose flour to the fruits helps stop the fruits from sinking to the bottom during baking.
- Divide the blueberries into half, mix half of it with the batter and place the remaining fruits on top of the batter.
- To the sufuria apply blue band all around inside of the sufuria, add in at least 2 tbsp. of flour and make sure it sticks to the blue band. Shake the sufuria to remove the excess. This step helps the batter not to stick to the sufuria.
- Into the sufuria add in the batter, place the fruits on top of it and using a spoon press them halfway into the batter so as to stick to it.
- Make sure the charcoal is hot enough before placing the sufuria. Take some of the hot burning charcoal and place it on top of the sufuria lid spreading it well and some through the door of the jiko this is to maintain heat throughout the jiko.
- The cake took 2 hours to bake. After every 30 minutes check if the charcoal is still hot.
- After 2 hours, using a clean knitting pin check if the cake is cooked. The good thing about cooking with a jiko though it is a slow process you can never go wrong with it.
- After the blueberry cake has cooled down enjoy it with your family, friends or even by yourself.
So that is going to wrap it up for this distinctive dish how to bake blueberry cake the traditional method without microwave /oven/gas cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
