Hello, I am Kate. Today, I will show you a way to make key lime pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pound Cake Recipe
Key Lime Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Key Lime Pound Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook key lime pound cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pound Cake:
- Take 1 cup salted butter, softened
- Prepare 1/2 cup shortening
- Get 3 cups sugar
- Prepare 6 large eggs
- Prepare 3 cups all purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 1 cup milk
- Take 1 tsp vanilla extract
- Take 1 tsp lime zest
- Get 1/2 cup fresh lime juice
- Take For Key lime glaze:
- Take 1 cup powdered sugar
- Make ready 2 tbsp fresh lime juice
- Prepare 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
- Preheat oven to 325°F. Cream together butter and shortening. Gradually add sugar until light and fluffy.
- Add eggs one at a time beating until just blended.
- Stir flour, baking soda together in separate bowl and add alternatively with milk by starting with flour and ending with flour until just blended. Do not over mix. Stir in lime juice, vanilla, and lime zest.
- Pour batter into 10 inch greased and floured tube pan or fluted pan. Bake at 325°F for an hour and 15 minutes or until tooth pick inserted into center comes out clean. Cool in pan for 10-15 minutes. Remove from pan to wire rack.
- Mix together key lime glaze until smooth and pour over cake while warm.
So that is going to wrap it up with this distinctive dish key lime pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
