Hello, I am Kate. Today, I’m gonna show you how to make biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Biscuit cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook biscuit cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscuit cake:
- Take 200 gm Left over biscuits (parleG,Marie, )
- Take 2 tbsp sugar
- Make ready 2 tbsp cocoa powder
- Take 2 tbsp drinking chocolate powder
- Prepare As needed Milk for batter
- Take 1 sachet eno
- Get as needed Ghee or butter for greasing
Instructions to make Biscuit cake:
- Crush the biscuits into fine flour.
- Add all the ingredients to it except eno and by adding milk of room temperature make a smooth batter.
- Now grease the baking container. Add eno to the batter and pour it.
- Bake it in a preheated oven for 30-40 mins on 180degree celcius.
- Your simple cake is ready. Enjoy it with chocolate sauce or ice cream or as it is
So that’s going to wrap this up for this special dish biscuit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
