Hi, I am Jane. Today, I will show you a way to prepare black sesame mochi cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Sesame Mochi Cake Recipe
Black Sesame Mochi Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Black Sesame Mochi Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Mochi Cake:
- Take 110 g black sesame seeds, roasted
- Get 56 g unsalted butter, melted
- Make ready 125 g granulated sugar
- Take 2 eggs
- Make ready 354 ml (1 can) evaporated milk
- Prepare 90 ml heavy whipping cream
- Take 190 g glutinous (sweet) rice flour or mochiko brand flour
- Prepare 5 g (1 tsp) baking powder
- Get 3 g (1/2 tsp) table salt
- Prepare White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
- Youtu.be/NBnvMFyPNv0
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
- Add melted butter and sugar. Mix thoroughly with a silicone spatula.
- Add eggs. Switch to a hand whisk and mix.
- Add milk and cream. Whisk again thoroughly.
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.
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