Hi, I am Elise. Today, I will show you a way to make azuki stuffed matcha cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Azuki Stuffed Matcha Cupcakes Recipe
Azuki Stuffed Matcha Cupcakes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Azuki Stuffed Matcha Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook azuki stuffed matcha cupcakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Stuffed Matcha Cupcakes:
- Take 12 tablespoons ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature (see recipe)
- Take 125 g Butter *softened
- Take 1/2 cup Caster Sugar
- Take 2 Eggs *at room temperature
- Take 1 & 1/2 cups Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder *sifted
- Take 1/2 cup Milk
- Get 1-2 teaspoons *optional
Steps to make Azuki Stuffed Matcha Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy. Add the sifted Self-Raising Flour, Matcha Powder and Milk, and mix to combined.
- Spoon the 1/2 mixture into each case, place 1 tablespoon ‘Tsubu-an’ (Sweet Azuki Paste) in each and slightly press down, then cover with remaining batter. *Note: You don’t need to cover Azuki completely and the batter will melt and cover it by itself.
- Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.
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