Hello, I am Marie. Today, I’m gonna show you how to make instant dalgona bread cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant dalgona bread cake Recipe
Instant dalgona bread cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Instant dalgona bread cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have instant dalgona bread cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant dalgona bread cake:
- Take 4 bread slices
- Prepare For dalgona cream
- Prepare 2 tsp instant coffee powder
- Make ready 3 tsp powdered sugar
- Make ready 2 tsp hot water
- Take For sugar syrup
- Take 1 cup water
- Take 1 cup sugar
- Get Pinch saffron strands
Steps to make Instant dalgona bread cake:
- Prepare sugar syrup by boiling water and sugar with saffron strands. Syrup should be of sticky consistency.
- In a bowl mix coffee powder, powdered sugar, hot water and whip until fluffy cream is formed
- Take bread slices and dip in the sugar syrup and arrange in a plate in layers.
- Cover the bread slices with the prepared dalgona cream. Decorate it with rose syrup (optional)
So that’s going to wrap this up with this exceptional dish instant dalgona bread cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
