Hi, I am Laura. Today, I will show you a way to make chocolate cupcakes with pomegranate cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting Recipe
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Make ready 1 FOR CUPCAKES
- Make ready 2 cup granulated sugar
- Take 1 3/4 cup all purpose flour
- Prepare 3/4 cup special dark hersheys cocoa
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 2 eggs
- Get 1 cup milk
- Prepare 1/2 cup oil such as canola oil
- Prepare 2 tsp vanilla extract
- Get 1 cup boiling water
- Take 1 FOR POMEGRANATE FROSTING
- Take 1 1/2 cup pomegranate juice
- Take 4 oz butter at room temperature
- Make ready 8 oz cream cheese at room temperature
- Get 12 oz powdered sugar, about 4 cups
- Get 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
So that is going to wrap this up for this distinctive dish chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
