Hello, I’m Marie. Today, I’m gonna show you how to make choco-lava cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco-lava Cake Recipe
Choco-lava Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Choco-lava Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook choco-lava cake using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-lava Cake:
- Prepare 150 grams Biscuits
- Prepare 100 grams dark chocolate compound
- Get 3/4 th cup milk at room temperature
- Take Some blocks of dark chocolate compound
Instructions to make Choco-lava Cake:
- Take 150 grams of packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
- Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
- Now add milk to it, then mix everything well again.
- My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
- Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
- Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don’t dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it’s done.
- Serve it hot.
So that’s going to wrap this up for this distinctive dish choco-lava cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
