Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hello, I am Laura. Today, I will show you a way to make sticky chewy daifuku dumplings made with cut mochi cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes Recipe

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

  1. Make ready 1 square Cut mochi cake
  2. Prepare 1 heaping teaspoon Sugar
  3. Take 1 Katakuriko
  4. Make ready 1 Anko

Instructions to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

  1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
  2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
  3. If it isn’t mixing well, microwave for about 20 seconds and mix again. If it’s too dry, add a little water before heating.
  4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
  5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
  6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

So that’s going to wrap this up with this special dish sticky chewy daifuku dumplings made with cut mochi cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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