Hi, I am Kate. Today, I will show you a way to prepare instant biscuit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant biscuit cake Recipe
Instant biscuit cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Instant biscuit cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have instant biscuit cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant biscuit cake:
- Make ready 2 packet biscuit
- Get 1 packet parle biscuit
- Take 1 cup milk
- Get 1 tablespoon eno(fruitsalt)
- Get 1/2 cup powdered sugar
- Prepare 3 drops vanilla essence
- Take 10 almonds cut in long shape
Steps to make Instant biscuit cake:
- Take all biscuits and blend it into powder in mixer. Transfer the powder biscuits into one bowl
- Add powdered sugar and milk and vanilla essence mix well.
- Line up baking tray and sprinkle milk powder in it(sprinkle only when you don’t have wax or butter paper)
- Now preheat pressure cooker for 10 min. At that time mix eno to batter and mix one side only
- Now pour batter into baking tray. And tap twice to remove air bubbles from tray
- Sprinkle some cut almonds on cake.Remove the whistle and rubber ring form the lid, close the cooker and bake on medium heat for about 20-25 minutes
- After 25 mins turn off gas. And insert tooth pick. If it’s clear come out than cake bake well. After cake come into room temperature. It’s loose it’s edges. Flip the cake over the dish. Turn it. Cake is ready to eat
So that’s going to wrap it up with this special dish instant biscuit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.