Hello, I am Jane. Today, we’re going to prepare fresh mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh mango cake Recipe
Fresh mango cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fresh mango cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fresh mango cake using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fresh mango cake:
- Take 2 , pound, sponge cake
- Make ready 200 grm, Whipping cream
- Take as needed Condanced milk sullery,
- Take 1/2 cup, fresh mango puree
- Get 2 slices, white sponge
- Get as needed Yellow, green jelly,
Steps to make Fresh mango cake:
- Take 2 pounds cake sponge and cut into mango shape.
- Now cut in in two layers.
- For mango seed I use white cake sponge.
- Soak cake with condensed milk sullery then apply cream.
- Now add some fresh mango puree and set white cake sponge for making mango seed.
- Set second cake layer on top.
- Soak with condensed milk sullery.
- Now do cb coat.
- Then apply more cream and do final coat.
- Set jelly.
- Make design. (optional)
- Make mango leaves with leaf nozzle.
- Fresh mango cake is ready. Chill before serve.
So that’s going to wrap this up for this distinctive dish fresh mango cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
