Eggless Black Forest cake πŸŽ‚
Eggless Black Forest cake πŸŽ‚

Hi, I’m Laura. Today, I’m gonna show you how to prepare eggless black forest cake πŸŽ‚ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Black Forest cake πŸŽ‚ Recipe

Eggless Black Forest cake πŸŽ‚ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Eggless Black Forest cake πŸŽ‚ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless black forest cake πŸŽ‚ using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless Black Forest cake πŸŽ‚:

  1. Take 1 cup powdered sugar / icing sugar
  2. Prepare 3/4 cup unsalted butter at room temperature
  3. Make ready 1 tsp vanilla extract / vanilla essence
  4. Prepare 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
  5. Get 1 &1/2 cups maida / plain flour / all-purpose flour
  6. Get 1/4 cup unsweetened cocoa powder
  7. Get 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Get pinch salt
  10. Take for frosting:
  11. Make ready 2 cups thickened cream 35% milk fat
  12. Get 1/4 cup powdered sugar / icing sugar
  13. Get 1 tsp vanilla extract / vanilla essence
  14. Make ready for cake decoration:
  15. Prepare 1 bar dark chocolate for curls and crush
  16. Get for cherry syrup:
  17. Get 1/4 cup cherry
  18. Get 1/2 cup water
  19. Prepare 1 tbsp sugar

Instructions to make Eggless Black Forest cake πŸŽ‚:

  1. Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
  2. Further add vanilla extract and buttermilk. combine well.
  3. Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
  4. Then cut and fold gently till the smooth dropping consistency batter formed.
  5. Bake the cake at 180 degree celsius for 30 minutes.
  6. Finally, cool down the cake completely and cut into 2 equal half.
  7. Now place 1st layer and top with cherry syrup, frosting and cherries.
  8. Repeat for 2, 3 and 4th layer.
  9. Start spreading frosting over the sides of cake carefully.
  10. Place chocolate curls in the centre and stick on sides.
  11. Furthermore, decorate cake and place cherries in the centre.
  12. Finally, black forest cake is ready to cut and serve.

So that is going to wrap this up for this special dish eggless black forest cake πŸŽ‚ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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