Hello, I’m Elise. Today, we’re going to prepare steamed amaranth black jujubes cake蒸苋菜子 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed amaranth black jujubes cake蒸苋菜子 Recipe
Steamed amaranth black jujubes cake蒸苋菜子 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steamed amaranth black jujubes cake蒸苋菜子 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook steamed amaranth black jujubes cake蒸苋菜子 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed amaranth black jujubes cake蒸苋菜子:
- Get 1 cup organic amaranth
- Get 1 cup water
- Take 8 black jujubes or dates
- Get 8 organic rasin
- Make ready 10 organic goji berries
Steps to make Steamed amaranth black jujubes cake蒸苋菜子:
- Place a cup of amaranth in a flat bowl.
- Add a cup of water. Gently stir to mix. Sream for 30 minutes.
- Decorate on top with dried fruits and steam for another 30 minutes.
- Serve hot
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