Hello, I am Clara. Today, I will show you a way to make hanpen fish cake sandwich with chicken and green onions recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hanpen Fish Cake Sandwich with Chicken and Green Onions Recipe
Hanpen Fish Cake Sandwich with Chicken and Green Onions is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hanpen Fish Cake Sandwich with Chicken and Green Onions is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hanpen fish cake sandwich with chicken and green onions using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Take 2 Hanpen
- Make ready 200 grams Ground chicken
- Get 2 stalks Green onions (cut into small pieces)
- Make ready 2 slice Meltable sliced cheese
- Take 3 Eggs
- Take 1 Vegetable oil (for frying)
- Take 1 dash ☆Salt and pepper
- Prepare 1/2 tsp ☆Soy sauce
- Get 1/2 tsp ☆Grated ger in a tube
Instructions to make Hanpen Fish Cake Sandwich with Chicken and Green Onions:
- Place the minced chicken, green onions cut into small pieces, and ☆ into a bowl, and mix together.
- Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
- Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat. Flip over once browned, brown the other side, and they are done.
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