Hi, I’m Marie. Today, we’re going to make layered cookie stuffed with chocolate cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Layered cookie stuffed with chocolate cream Recipe
Layered cookie stuffed with chocolate cream is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Layered cookie stuffed with chocolate cream is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook layered cookie stuffed with chocolate cream using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Layered cookie stuffed with chocolate cream:
- Make ready 250 g box of cookies
- Make ready Chocolate cream:♡♡♡♡
- Make ready 1/4 litre milk
- Take 1 tablespoon cornstarch
- Make ready 1/2 tablespoon cocoa
- Make ready 2 tablespoon sugar
- Make ready 34 g chocolate pieces
- Get for chocolate ganache :♡♡♡♡♡♡
- Prepare 60 g chocolate bar
- Get 1 tablespoon liquid cream
- Take 1 tablespoon butter
- Prepare For decoration :♡♡♡♡♡
- Prepare Coconut
- Prepare natural pink flowers
Steps to make Layered cookie stuffed with chocolate cream:
- We prepare the cream and mix all the ingredients of the cream outside the fire, then put it on the fire to become heavy, then add 34 grams of black chocolate pieces and mix it until the chocolate melts, then leave it aside, and take a biscuit and put it on a plate on top of transparent paper in order for us to work over it
- The dry cookies consists of 3 rows, and from the middle row we glue 5 layers of cookies with chocolate cream horizontally, then we form the remaining two rows by gluing 5 layers of cookies with cream to the chocolate and placing them in the opposite shape, that is, vertical ، Then we invert the side, that is, we put on top of the vertical row, put 5 layers in the shape of horizontal line and on the horizontal row, 5 layers of biscuit in the shape of vertical. We continue along this pattern until
- Cover with melted chocolate and sprinkle with coconut
- We put it in the refrigerator to stick, then decorate it with natural roses
- When we cut it, we get these beautiful shapes
- Serve with cold juice or tea or coffee
So that’s going to wrap it up for this exceptional dish layered cookie stuffed with chocolate cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
