Hi, I am Elise. Today, we’re going to make italian rolls with aussie beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Rolls with Aussie Beef Recipe
Italian Rolls with Aussie Beef is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Rolls with Aussie Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook italian rolls with aussie beef using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Rolls with Aussie Beef:
- Prepare 300 grams Beef shoulder, thinly sliced (I used Aussie beef)
- Get 1 dash ●Salt & black pepper
- Take 1 tbsp ●Grated cheese
- Take 1 tbsp ●Grainy mustard
- Take 1/3 bunch ●Parsley (cut into chunks)
- Prepare 40 grams ●Sliced black olives
- Get 1 ●Red bell pepper (finely chopped)
- Make ready 1 clove ●Garlic (finely chopped)
- Make ready 1 Plain flour (Cake flour)
- Get 1/2 tbsp Olive oil
- Take ★For the sauce★
- Make ready 2 tbsp Red
- Make ready 1 can Vegetable juice (unsalted)
- Make ready 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Mirin
- Prepare 1 dash Salt & black pepper
- Prepare ＊＊＊＊＊
- Take 1 as a side Warm vegetables (any of your favorites)
- Get 1 Heavy cream (coffee creamer works too)
Steps to make Italian Rolls with Aussie Beef:
- Chop up the ● for the filling. Don’t throw away the parsley stems! We’ll use them in the sauce later.
- Spread the strips of meat out on a piece of cling wrap until it’s about as large as a sheet of nori seaweed. Try to maintain the same thickness so it looks better later.
- Season with salt and pepper, spread grainy mustard, sprinkle cheese, and cover with the vegetables you chopped in 1. Leave an open edge around the vegetables!
- Using cling wrap, carefully roll up the meat just like you would a sushi roll. Pinch each end closed to ensure no filling escapes, then lightly dust with cake flour. The cake flour really brings out the flavor of the meat and helps thicken the sauce.
- Heat olive oil on medium heat in a pan and saute the meat roll until browned on all sides. Add all of the other seasonings besides salt and pepper along with the parsley stem, cover, reduce heat to low, and steam for 10 minutes. After about 5 minutes, flip over so everything cooks evenly.
- Once it’s cooked, remove the parsley and season with salt and pepper. If you’d like, you can put some ketchup! Let the meat rest before cutting into it!
- Cover a plate with sauce, arrange the sliced meat roll, and garnish with warm vegetables. If you have heavy cream, add some to the sauce for a creamier texture and a little flair to the dish
So that’s going to wrap it up with this exceptional dish italian rolls with aussie beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
