Chocolate Marshmallow S’more Cupcakes
Chocolate Marshmallow S’more Cupcakes

Hello, I am Laura. Today, we’re going to make chocolate marshmallow s’more cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Marshmallow S’more Cupcakes Recipe

Chocolate Marshmallow S’more Cupcakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Marshmallow S’more Cupcakes is something which I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate marshmallow s’more cupcakes using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Marshmallow S’more Cupcakes:

  1. Get 1 cup crushed graham cracker cbs
  2. Get 1/4 cup melted butter
  3. Take 2 tbsp sugar
  4. Get 1 pinch of salt
  5. Get 1 box German chocolate cake mix
  6. Take 2 tbsp graham cracker cbs for topping
  7. Make ready 1 Hershey bar broken into pieces
  8. Get 1 bunch marshmallows

Steps to make Chocolate Marshmallow S’more Cupcakes:

  1. Preheat oven to 350. Place cupcake liners into muffin pans.
  2. Make the cake batter as instructed by the box
  3. Mix 1 cup Graham cracker cbs, melted butter, sugar and salt in a small bowl.
  4. Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the cbs.
  5. Bake for 5-7 mins then let cool 10 mins.
  6. Scoop cake batter into liners over cbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
  7. Bake for 18-22 mins until toothpick comes out clean.
  8. Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
  9. Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don’t want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey’s chocolate piece. Top with graham cracker cble.

So that’s going to wrap this up for this exceptional dish chocolate marshmallow s’more cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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