Hi, I am Joana. Today, we’re going to prepare egg whites & almond cakes with coffee butter cream recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Whites & Almond Cakes with Coffee Butter Cream Recipe
Egg Whites & Almond Cakes with Coffee Butter Cream is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Whites & Almond Cakes with Coffee Butter Cream is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have egg whites & almond cakes with coffee butter cream using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:
- Make ready 4 Egg Whites
- Prepare 1/3 cup Caster Sugar
- Make ready 1/4 cup Self-Raising Flour
- Make ready 1 cup (100 g) Almond Meal
- Prepare <Coffee Butter Cream>
- Prepare 30 g Unsalted Butter *softened
- Take 1 pinch Salt
- Get 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
- Make ready 1 teaspoon *OR , , etc
- Take 1/2 cup Icing Sugar
- Get 1/4-1/2 teaspoon Milk *only if required
Instructions to make Egg Whites & Almond Cakes with Coffee Butter Cream:
- Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
- Combine Self-Raising Flour and Almond Meal in a large bowl.
- In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
- Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
- Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
- To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
- Sandwich the cream with 2 cakes.
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