Hi, I am Jane. Today, I’m gonna show you how to make vickys key lime cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Key Lime Cupcakes Recipe
Vickys Key Lime Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Key Lime Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have vickys key lime cupcakes using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Key Lime Cupcakes:
- Take 220 g (1 & 3/4 cups) gluten-free / plain flour
- Make ready 1 tsp baking soda / bicarbonate of soda
- Make ready 1/8 tsp xanthan gum if using GF flour
- Take Juice of 1 lime + rice milk added to measure 240ml / 1 cup
- Make ready 80 ml (1/3 cup) olive oil
- Prepare 1 tbsp apple cider vinegar
- Take 1 tsp vanilla extract
- Prepare Zest of 2 limes
- Get 200 g (1 cup) granulated sugar
- Prepare For the Lime Buttercream Frosting
- Prepare 375 g (3 cups) icing sugar / powdered sugar
- Take 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
- Get 3 tbsp lime juice
- Prepare 1 drop or 2 green food colouring
- Take Lime zest to decorate
Instructions to make Vickys Key Lime Cupcakes:
- Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
- Mix the flour, baking soda and xanthan gum if using together in a bowl
- Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
- Add the wet mix to the dry along with the lime zest and whisk until smooth
- Divide the batter evenly between the paper liners
- Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
- Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
- To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring
So that is going to wrap this up with this distinctive dish vickys key lime cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
