Hello, I am Laura. Today, we’re going to prepare blueberry pudding cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Pudding Cake Recipe
Blueberry Pudding Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Pudding Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook blueberry pudding cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Pudding Cake:
- Prepare Cake
- Get 2 cup Blueberries (Fresh or Frozen)
- Take 1 tsp Lemon Juice
- Get 1 tsp Cinnamon
- Make ready 1 cup Flour
- Make ready 3/4 cup Sugar
- Take 1 tsp Baking Powder
- Take 1/2 cup Milk
- Make ready 3 tbsp Butter (melted)
- Make ready 1 tsp Vanilla
- Prepare Topping
- Take 3/4 cup Sugar
- Prepare 1 tbsp Corn Starch
- Prepare 1 cup Boiling Water
Instructions to make Blueberry Pudding Cake:
- Preheat oven to 350.
- Toss blueberries with lemon juice and cinnamon and place in a greased 8 inch square baking dish.
- In a small bowl combine flour, 3/4 cup sugar and baking powder. Stir in milk, butter and vanilla. Spoon evenly over berries.
- For the topping, combine 3/4 cup sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water evenly over everything.
- Bake 45-50 minutes or until toothpick inserted in center comes out clean.
So that is going to wrap it up for this special dish blueberry pudding cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
