Hello, I am Clara. Today, I will show you a way to make no bake chocolate biscuit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake chocolate biscuit cake Recipe
No bake chocolate biscuit cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. No bake chocolate biscuit cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate biscuit cake:
- Take For the base layer-
- Prepare 2 packets digestive biscuits
- Prepare 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Prepare For Chocolate Syrup -
- Take 1 cup sugar
- Get 1/2 cup cocoa powder
- Make ready 1 cup water
- Prepare 1/2 + 1/3 cup butter
- Make ready 1 tsp vanilla extract
- Take For chocolate ganache
- Take 1/2 cup whipping cream
- Take chocolate (dark/milk), chopped
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just bes to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
So that is going to wrap it up for this exceptional dish no bake chocolate biscuit cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
