Hello, I am Elise. Today, I will show you a way to prepare banana & yogurt cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana & Yogurt Cheesecake Recipe
Banana & Yogurt Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Banana & Yogurt Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Make ready 500 ml ★Plain yogurt
- Get 2 ★Banana
- Prepare 80 ml ★Heavy cream
- Take 2 ★Eggs
- Make ready 4 tbsp ★Granulated sugar
- Get 3 tbsp ★Cake flour
- Take 1 tbsp or lemon juice
- Get 1 cm thick slice Castella or sponge cake
Steps to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the .
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that is going to wrap this up for this distinctive dish banana & yogurt cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
