Hello, I am Elise. Today, I will show you a way to prepare crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives Recipe
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have crisp & chewy simple chijimi (pajeon) with chinese chives using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Make ready 1/2 bunch Chinese chives
- Get 1/4 Onion
- Get 6 tbsp ○Cake flour
- Get 3 tbsp ○Katakuriko
- Get 1 tsp ○Chicken stock powder
- Make ready 1 dash ○Salt
- Prepare 100 ml ○Water
- Take 1 Sesame oil
- Make ready Sauce:
- Take 1 1) Soy sauce, vinegar, gochujiang, sesame
- Make ready 1 or 2) Ponzu, sesame, sesame oil
Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it’s done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
So that’s going to wrap this up with this exceptional dish crisp & chewy simple chijimi (pajeon) with chinese chives recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
