Hi, I’m Elise. Today, we’re going to prepare carrot cake with cream cheese frosting (wheat and eggless) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) Recipe
Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Make ready 1cup+ 2 tbsps whole wheat flour *
- Prepare 3/4 tsp baking soda
- Get 3/4 tsp baking powder
- Take 1 pinch salt
- Take 1/4-1/2 tsp cinnamon powder
- Make ready 1 large pinch nutmeg powder (optional) *
- Get 4 tbsp oil
- Get r ¼ cup)* ½ cup + 2 tbsps sugar
- Get 1/4 cup+ 2 tbsp warm milk or 90 ml
- Make ready 1 tbsp vinegar (I used apple cider vinegar) *
- Prepare 1 tsp vanilla extract
- Take 3/4 cup carrot grated very finely
- Prepare For frosting *
- Make ready 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
- Get 1 tbsp butter softened *
- Get 3-4 tbsp sugar powdered *
- Take 1 tsp vanilla extract
- Take 2 tbsp nuts finely chopped
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
So that is going to wrap it up with this special dish carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
