Hi, I’m Elise. Today, we’re going to make savoury veg cake(handwo) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savoury Veg Cake(Handwo) Recipe
Savoury Veg Cake(Handwo) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savoury Veg Cake(Handwo) is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Savoury Veg Cake(Handwo):
- Make ready 2 cups Rice
- Take 1 cup Chana dal
- Take 1/2 cup Toor dal
- Take 4 tbsp Urad dal
- Make ready 2 tbsp Dry methi seeds
- Prepare 1 cup Curd
- Take 1 cup Grated bottle gourd
- Take 2 cups Grated carrot
- Take 2 tbsp ger garlic green chilli paste
- Get 1 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Take 2 tbsp Sugar
- Prepare 2 tsp Lemon juice
- Take 1 tsp Baking soda
- Make ready 4 tbsp Finely chopped coriander leaves
- Prepare to taste Salt
- Get As required Water
- Prepare For Tempring
- Take 8 tbsp Oil
- Take 2 pinch Asafoetida
- Prepare 2 tsp Mustard seeds
- Get 2 tsp Cumin seeds
- Get 2 tsp Sesame seeds
- Prepare 3-4 Dry red chillis
Instructions to make Savoury Veg Cake(Handwo):
- Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
- Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
- Squeeze the water from bottle gourd.
- After 7 hours add curd bottle gourd carrot ger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
- Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
- Add half of the tempering in the mixture. Mix well.
- Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
- Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
- Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.
So that’s going to wrap it up with this distinctive dish savoury veg cake(handwo) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
