Hi, I am Kate. Today, I’m gonna show you how to prepare white chocolate cookies & cream fudge recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White chocolate cookies & cream fudge Recipe
White chocolate cookies & cream fudge is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White chocolate cookies & cream fudge is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have white chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White chocolate cookies & cream fudge:
- Take 1 cup sugar
- Make ready 3/4 cup butter
- Take 5 oz evaporated milk
- Get 212 oz package white chocolate morsels
- Make ready 7 oz jar marshmallow cream
- Make ready 3 cup coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt
Steps to make White chocolate cookies & cream fudge:
- Line a greased 9" square pan with aluminum foil; set aside.
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours)
- & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square
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