Hello, I am Joana. Today, I will show you a way to prepare mango rose cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Rose cake Recipe
Mango Rose cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango Rose cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mango rose cake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Rose cake:
- Get 1 cup Maida/ All purpose flour
- Make ready 2 tbsp milk powder
- Prepare 1/2 cup sugar
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 pinch salt
- Get 2 tbsp curd
- Get 1/4 cup oil
- Get 1/2 cup milk
- Make ready 1/4 Tsp vanilla/mango essence
- Make ready Garnishing
- Make ready 4-5 mango slices
- Prepare 2 cups whipped cream
- Prepare 1 cup mango pulp
- Prepare as needed Edible silver balls
Steps to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arrang mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
So that’s going to wrap this up for this special dish mango rose cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
