Hi, I’m Laura. Today, I’m gonna show you how to prepare black & white mountain cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
black & white mountain cake Recipe
black & white mountain cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. black & white mountain cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have black & white mountain cake using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make black & white mountain cake:
- Make ready 2 eggs
- Prepare 500 grams sweetened condensed milk
- Prepare 200 grams strained yogurt
- Prepare 2 tsp baking powder
- Prepare 2 cup all perpose flour
- Prepare 2 tbsp cocoa powder
- Get 1 kg strained yogurt
- Make ready 300 grams whipping cream
- Get 1 cup sugar
- Get 1 tsp vanilla extract
- Make ready 1 tbsp
Instructions to make black & white mountain cake:
- preheat oven to 180°C
- mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
- add the rest of flour slowly.
- put half of the mixture in a square baking pan.
- add to the rest the cocoa and mix. put it in a round baking pan.
- put both in the preheated oven for 30 - 45 minutes.
- as you are waiting prepare the cream.
- mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and .
- when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
- fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
- finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.
So that’s going to wrap it up for this distinctive dish black & white mountain cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
