No bake biscuit cake
No bake biscuit cake

Hi, I’m Jane. Today, I will show you a way to prepare no bake biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No bake biscuit cake Recipe

No bake biscuit cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. No bake biscuit cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No bake biscuit cake:

  1. Prepare 1 medium packet digestive biscuit
  2. Take 4-5 biscuits
  3. Take 1 cup mango pulp
  4. Make ready 5 tbsp butter
  5. Make ready 1/2 of mixed nuts(walnut, almond and kaju)
  6. Prepare 5 tbsp coco powder
  7. Take 1 cup milk and 1 cup water
  8. Take 4 tbsp sugar
  9. Prepare 1/4 teaspoon vanilla essence

Steps to make No bake biscuit cake:

  1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
  2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
  3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
  4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
  5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
  6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.

So that is going to wrap it up with this exceptional dish no bake biscuit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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