Hello, I am Joana. Today, we’re going to prepare crispy melon bread sticks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Melon Bread Sticks Recipe

Crispy Melon Bread Sticks is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Melon Bread Sticks is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Melon Bread Sticks:

1. Take Cookie dough
2. Take ○Cake flour
3. Make ready ○Bread (strong) flour
4. Take ○Whole wheat flour
5. Take ○Baking powder
6. Get Unsalted butter
7. Get Sugar
8. Get Egg
9. Make ready Bread dough
10. Prepare ◎Domestically produced strong bread flour
11. Take ◎Cake flour
12. Make ready ◎Water
13. Take ◎Egg
14. Make ready ◎Sugar
15. Make ready ◎Unsalted butter
16. Prepare ◎Skim milk powder
17. Get ◎Salt
18. Take Dry yeast
19. Get Granulated sugar

Instructions to make Crispy Melon Bread Sticks:

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
7. Take out the dough and divide into 6, and shape into balls. Cover them with a dcloth and rest them for 10 minutes.
8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don’t dry out.
10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
11. This is a cross section. Crispy dough x fluffy bread dough.

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