Hi, I’m Marie. Today, I will show you a way to prepare not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables Recipe
Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook not deep fried: fall salmon in nanban sauce with lots of vegetables using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
- Take 2 pieces Raw salmon
- Get 1 Salt and pepper
- Prepare 1 Flour (cake flour)
- Prepare 1 tbsp Vegetable oil
- Take 1/2 ☆Onion (sliced)
- Take 1/2 ☆Carrot (julienned)
- Make ready 2 ☆Green peppers (thinly sliced)
- Prepare 100 ml ★Water
- Make ready 3 tbsp ★ Shiro-dashi
- Prepare 3 tbsp ★Vinegar
- Get 1 tbsp ★Soy sauce
- Take 1 tsp ★Sugar
- Take 1 dash ★Salt
- Take 1 tbsp ★Yuzu peel (julienned)
Steps to make Not Deep Fried: Fall Salmon in Nanban Sauce With Lots of Vegetables:
- Cut the salmon into easy to eat pieces, and sprinkle salt and pepper.
- Combine the ★ ingredients. You can optionally add ichimi spice.
- Cut the ☆ vegetables and mix with the sauce. Note: If you cut the carrot with a vegetable slicer, it will blend well with the sauce, so I recommend it.
- Pat the salmon dry, and dust with flour.
- Heat oil in a pan and pan fry the salmon.
- Cook until crispy on both sides.
- When the salmon is cooked, put into the sauce from Step 3.
- Marinate for about 15 minutes and it’s done.
- If you layer the vegetables, salmon, and another layer of vegetables and pour the sauce over, it will penetrate the ingredients better.
- This is how it looks from the side.
So that’s going to wrap this up for this distinctive dish not deep fried: fall salmon in nanban sauce with lots of vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
