Hello, I am Kate. Today, I will show you a way to prepare berry ice cream cake 🍨🍓🍒 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry ice cream cake 🍨🍓🍒 Recipe
Berry ice cream cake 🍨🍓🍒 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Berry ice cream cake 🍨🍓🍒 is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry ice cream cake 🍨🍓🍒:
- Prepare Base: 1 cup unsweetened shredded coconut
- Prepare 1 cup almonds
- Make ready 3 tbsp coconut oil
- Make ready 2/3 cup dates
- Get 1/2 tsp vanilla extract
- Make ready Ice cream layers: 200 g frozen blueberries
- Make ready 3 large banana about 450 g
- Get 1 and half tsp vanilla extract
- Get 200 g frozen blueberries
- Get 200 g frozen raspberries
- Get Decoration: 150 g mixed frozen berries
Steps to make Berry ice cream cake 🍨🍓🍒:
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.
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