Chocolate biscuit cake
Chocolate biscuit cake

Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate biscuit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate biscuit cake Recipe

Chocolate biscuit cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate biscuit cake is something which I have loved my entire life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate biscuit cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate biscuit cake:

  1. Make ready 15-20 parle g biscuit (1 medium packet)
  2. Prepare 5-7 chocolate biscuits
  3. Make ready 1 small dairy milk chocolate
  4. Get as required Coloured sauf(fennel)
  5. Make ready 1 cup condensed milk
  6. Get 1/4 tbsp baking sada

Instructions to make Chocolate biscuit cake:

  1. Grind all the biscuits in grinder
  2. Now add sugar in it and slowly slowly add milk and mix it well
  3. Now side by side boil some water in cooker and put small stand, and now add baking soda or eno in it and mix it then instant put in other utensil in which you want to bake(grease that bowl well).
  4. Add chocolate on it and put steel bowl in cooker and cover it. And bake it for 15 minutes on medium flame.
  5. Now kept it for 5 minutes, when it cools then transfer in plate and sprinkle coloured saif on it, our yummy and spongy cake is ready to serve

So that’s going to wrap this up with this exceptional dish chocolate biscuit cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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