Hi, I’m Jane. Today, we’re going to prepare choco-walnut biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco-walnut biscuit cake Recipe
Choco-walnut biscuit cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Choco-walnut biscuit cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco-walnut biscuit cake:
- Take 30-35 chocolate biscuits
- Get 1 cup milk
- Take 1/4 th cup coffee concoction
- Prepare 2 Tsp cocoa
- Get 2 Tbsp chocolate chips
- Make ready 1.5 Tsp eno
- Prepare 1/2 tsp vanilla essence
- Get 8 tsp brown sugar
- Take 1/4 th cup walnuts
- Make ready as required Chocolate sauce (topping)
- Prepare as required Coloured sprinklers
Steps to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
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