Hi, I’m Joana. Today, we’re going to prepare melt-in-the-mouth mousse-like kabocha cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melt-in-the-Mouth Mousse-Like Kabocha Cake Recipe
Melt-in-the-Mouth Mousse-Like Kabocha Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Melt-in-the-Mouth Mousse-Like Kabocha Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook melt-in-the-mouth mousse-like kabocha cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:
- Get 1 half Kabocha squash
- Prepare 3 Egg (large)
- Prepare 200 ml Milk
- Make ready 60 grams Butter (or margarine)
- Take 4 pieces Sliced cheese
- Make ready 70 grams Cake flour
- Get 30 grams Sugar
- Get 30 grams Honey
Instructions to make Melt-in-the-Mouth Mousse-Like Kabocha Cake:
- Remove the peel and seeds from the kabocha and cut into bite-sized chunks. Microwave for 5 minutes.
- Meanwhile in a heatproof bowl, pour the milk, butter and cheese in a double broiler. Melt together.
- Separate the egg yolk and white. Add sugar little by little to the egg white and whisk until it has firm peaks.
- Put the softened kabocha, warm milk mixture, egg yolk, and honey in a blender or food processor. Make a smooth emulsion and transfer to a bowl.
- Sift the flour into Step 4 and combine well.
- Pour 1/3 of egg white into Step 5 and mix. Then add another 1/3 of the egg white and mix. Now pour this mixture into the bowl with the remaining egg white. Combine evenly with a spatula.
- Lay parchment paper in a mold and fill with the batter from Step 6. Pour boiling water in a tray and place the mold inside. Bake in a preheated 320F/160C oven for 1 hour.
- As soon as you take the cake out of the oven, cover with plastic wrap. Once the cake cools down, chill in the fridge.
So that is going to wrap this up with this distinctive dish melt-in-the-mouth mousse-like kabocha cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
