Hello, I am Clara. Today, we’re going to prepare steamed cake salé (savory/salty cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Prepare 1/2 cup cooking cream (you can also use milk)
- Take 1 tbsp bouillon powder
- Take 1/2 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Prepare 1/2 cup chopped kabocha
- Take 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Prepare 2 frozen burger meat, chopped
- Make ready 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Take 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Get Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that’s going to wrap it up with this exceptional dish steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
