Chocolate ganache cake
Chocolate ganache cake

Hi, I’m Marie. Today, I will show you a way to make chocolate ganache cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate ganache cake Recipe

Chocolate ganache cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate ganache cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate ganache cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate ganache cake:

  1. Prepare For cake base
  2. Take 35 biscuits
  3. Take 1 cup milk
  4. Take 1 tbsp sugar
  5. Prepare 1 eno sachet
  6. Get For chocolate ganache
  7. Make ready 40 gms dark chocolate
  8. Make ready 40 gms milk chocolate
  9. Take 1/2 cup milk
  10. Take 1 tsp butter

Instructions to make Chocolate ganache cake:

  1. Grind biscuits in a grinding jar.
  2. Mix milk with grinded biscuits.
  3. Grease cake tin from bottom with butter and place butter paper and grease it again. Grease the sides as well.
  4. Preheat the cooker with a stand at the bottom for 10 minutes at medium flame. Keep the cooker lid on without vessel or cover the cooker with a plate. Empty eno sachet in cake batter. And mix it once. Do not keep the batter for long. Transfer it to the greased cake tin.
  5. Place the tin in cooker on stand. Cover the cooker and the cake bake for 35-40 minutes.
  6. After 40 minutes switch off the flame and take out the cake from cooker. Let it cool completely. Take it out in a plate, remove butter paper cut it into 2 halves with the help of knife or thread.
  7. Grease both halves with sugar syrup.
  8. For making chocolate ganache. Heat choclates and milk together in a vessel. Put butter in it. Let it cool completely. Refridgerate it for 15 minutes. Spread it on cake.

So that is going to wrap this up with this exceptional dish chocolate ganache cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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