Hello, I am Laura. Today, we’re going to make peach cobbler dump cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cobbler Dump Cake Recipe
Peach Cobbler Dump Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peach Cobbler Dump Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peach Cobbler Dump Cake:
- Get 1 stick butter
- Get 1 1/2 cups sugar divided
- Prepare 2 cups flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1 cup milk
- Take 1 tbsp vanilla extract
- Make ready 29 oz can sliced peaches in juice
- Make ready 1 tsp cinnamon
- Get 1/4 tsp nutmeg
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that is going to wrap this up for this exceptional dish peach cobbler dump cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
