Hello, I’m Laura. Today, I will show you a way to make dates & walnuts stuffed coffee cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dates & Walnuts Stuffed Coffee Cookies Recipe
Dates & Walnuts Stuffed Coffee Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dates & Walnuts Stuffed Coffee Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
- Get 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Get 1 Egg
- Get 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
- Take 1 & 3/4 cup Self-Rising Flour
- Get Dates & Walnuts Filling
- Get 100 g pitted Dry Dates *finely chopped
- Get 2 tablespoons Hot Water
- Get 1 teaspoon OR *OR extra Water
- Make ready 2 tablespoons Brown Sugar *optional
- Take 1/4 cup finely shopped Walnuts
Steps to make Dates & Walnuts Stuffed Coffee Cookies:
- Place finely chopped Dates in a small bowl, add Hot Water and (OR ), and mix well. Set aside for a while.
- Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
- In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
- Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.
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