Hi, I am Jane. Today, I’m gonna show you how to make biscuit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Biscuit cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit cake using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake:
- Prepare 2 biscuits packets (300 gms)
- Make ready Milk
- Take 1 packet eno regular (Blue pack)
- Take 1/4 tspn Ghee
Instructions to make Biscuit cake:
- Add salt in heavy bottom kadhai and preheat it. By covering it on full flame for 5 minutes. Then low the flame.
- Cut biscuits in pieces
- Grind it and make a fine powder of it.
- Remove this powder in mixing bowl and add milk (normal/room temperature) in it. Make a medium batter.
- Grease baking tray with ghee. Sprincle flour on it.
- Add eno in batter mix it.
- Pour batter in baking tray.cover it and cook it for 35-40 minutes on very low flame.
- Check once in between.
- Delicious chocolate cake is ready.
So that is going to wrap it up with this exceptional dish biscuit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
