Hi, I’m Kate. Today, we’re going to make easy! matcha chocolate pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Matcha Chocolate Pound Cake Recipe
Easy! Matcha Chocolate Pound Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy! Matcha Chocolate Pound Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have easy! matcha chocolate pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Matcha Chocolate Pound Cake:
- Make ready 100 grams White flour
- Make ready 45 grams×3 pieces White chocolate
- Take 2 Eggs
- Take 2 tbsp Cream or milk
- Make ready 50 grams Margarine or butter
- Take 50 grams Sugar
- Get 10 grams Matcha
- Make ready 1 Powdered Sugar
Instructions to make Easy! Matcha Chocolate Pound Cake:
- Measure the ingredients. Chop the chocolate and put it into a heatproof container with milk. Microwave for about 15 seconds.
- Bring the butter to room temperature. Cream the butter and sugar well. Add the beaten eggs and mix very well.
- Sift the flour and matcha in the bowl and mix.
- Add the dissolved chocolate and mix well.
- Line a pound cake mold with parchment paper and pour in the mixture. Bake in the oven preheated to 355F/180C, for about 30 minutes.
- Chill and serve. It’s soft and chewy. The photo shows the cake with chocolate chips!
- I baked this cake with 80g flour and 15g matcha. It turned out a bit oily, though.
- This was chilled in the fridge. The matcha and chocolate flavor was very concentrated.
So that is going to wrap it up with this exceptional dish easy! matcha chocolate pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
