Hi, I am Kate. Today, I’m gonna show you how to prepare nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) Recipe
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Prepare 3 cups Carrots finely grated
- Make ready 2 Cups whole Wheat flour
- Take 1 cup powdered Jaggery
- Get 3/4 cup Groundnut oil or Olive oil
- Prepare 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
- Get 1/4 cup Walnuts chopped
- Prepare 1/4 cup Cashewnuts chopped
- Prepare 1/4 cup Raisins
- Get 1 tsp Cinnamon powder
- Take 1 tsp ground Nutmeg
- Get 3/4 tsp Baking powder
- Take 1/2 tsp Baking Soda
- Take 2 tsp Apple Cider Vinegar
- Prepare 1 tsp Vanilla essence
- Make ready 1/4 tsp Salt
Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
So that’s going to wrap it up for this exceptional dish nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
