Hi, I am Jane. Today, I will show you a way to prepare ice cream tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ice Cream Tempura Recipe
Ice Cream Tempura is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ice Cream Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ice cream tempura using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ice Cream Tempura:
- Prepare 1 Castella cake
- Prepare 200 ml Ice cream
- Take 1 Tempura flour
- Get 1 Frying oil
Steps to make Ice Cream Tempura:
- Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
- Slice the castella cake with the crust removed into 5mm thick slices.
- Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
- Place the ice cream balls on top of the castella cake slices.
- Cover the tops and sides with castella cake slices too.
- Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
- Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
- When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
- Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don’t freeze them, the ice cream will melt and come running out when you fry them!
- Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
- Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it’s done!
So that’s going to wrap this up for this exceptional dish ice cream tempura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
