Hi, I am Laura. Today, we’re going to make pasta trifal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Trifal Recipe
Pasta Trifal is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta Trifal is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook pasta trifal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Trifal:
- Take 1 1/2 kg milk
- Make ready Half cup pasta vermicelli boiled
- Get 6 tbsp vanilla custard
- Take 10 tbsp sugar
- Get 1 big size apple
- Make ready 2 bananas
- Make ready 1 cup Fruit cake cube cut
- Make ready For deco
- Prepare 1 pack bunties
- Take 10,12 almond flakes
- Get 1 tbsp nuttella
- Take 1 tbsp cream
Instructions to make Pasta Trifal:
- Sab sa phly pasta koi khulay pani ma boil kar lain
- Ab custard ko half cup doodh ma mix kar ke rakh. Or baki doodh ko boil hony ke liya rakh lain. Or fruits ko aik bowl ma kaat lain
- Jab doodh ma boil ajay to cheeni add kar dain.. Cheeni mix ho jay go flame ko sim par kar ke nasher ke sath mix doodh chalaty jay or aista aista curtard add krty jayn. Phr flame ko medium kar lain or doodh ko 2 min pakka ke flame off kar dain or sath hi is ma boiled pasta add kar dain or thanda hony ke liya rakh lain
- Assembling : jab custard thanda ho jay to boil ma phly aik custar ki layer lagayn us ke baad oper fruits daly phr custard ki layer lagayn.
- Ab oper apni marzi sa deco kar lain
So that’s going to wrap it up with this distinctive dish pasta trifal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.