Hi, I am Jane. Today, I will show you a way to prepare heidi’s white bread in a pound cake pan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heidi’s White Bread in a Pound Cake Pan Recipe
Heidi’s White Bread in a Pound Cake Pan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Heidi’s White Bread in a Pound Cake Pan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook heidi’s white bread in a pound cake pan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi’s White Bread in a Pound Cake Pan:
- Prepare ●Bread (strong) flour
- Prepare ●Cake flour
- Take ●Katakuriko
- Get ● White sugar
- Prepare ● Baked salt
- Get ●Instant dry-yeast
- Take Margarine
- Make ready ■Water
- Get ■Milk
Instructions to make Heidi’s White Bread in a Pound Cake Pan:
- Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise.
- Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a dcloth and let sit for 15 minutes.
- Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes.
- Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper.
- To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating.
- Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in.
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