Besan cake / Savoury cake
Besan cake / Savoury cake

Hi, I’m Clara. Today, we’re going to make besan cake / savoury cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Besan cake / Savoury cake Recipe

Besan cake / Savoury cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Besan cake / Savoury cake is something which I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have besan cake / savoury cake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Besan cake / Savoury cake:

  1. Get 1 cup besan
  2. Get 1 cup fine(Barik) sooji
  3. Make ready 1/2 cup curd
  4. Prepare 1 potato
  5. Make ready 1/2 carrot
  6. Take 1 onion
  7. Make ready to taste Salt
  8. Get 1 tsp chilli powder
  9. Make ready 1 tsp garam masala
  10. Take 1/2 tsp turmeric powder
  11. Prepare 1/2 cup water
  12. Prepare 1 tsp baking soda
  13. Take 2 tbsp oil
  14. Get 1-2 cubes cheese
  15. Get As needed Tomato slices as required
  16. Take As needed Coriander leaves with steam

Steps to make Besan cake / Savoury cake:

  1. Grate potato and carrot and keep aside.. Finely chop the onions..
  2. In a big bowl add besan, fine sooji (if u don’t have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well..
  3. Now add the vegetables and mix well.. At last add baking soda and oil and mix..
  4. Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside)
  5. Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is..

So that is going to wrap this up with this exceptional dish besan cake / savoury cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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