Hi, I am Jane. Today, I’m gonna show you how to make breakfast blueberry cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Blueberry Cake Recipe
Breakfast Blueberry Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Breakfast Blueberry Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast blueberry cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Blueberry Cake:
- Get 4 oz Unsalted Butter
- Get 2 tsp Lemon Zest
- Take 1 tbsp Sugar (for sprinkling)
- Take 1 Egg
- Take 1 tsp Vanilla
- Prepare 2 cups Flour (set aside 1/4 for toss blueberries through it)
- Get 2 tsp Baking Powder
- Take 1 tsp Salt
- Make ready 2 cups Blueberries
- Make ready 1/2 cup Buttermilk
Instructions to make Breakfast Blueberry Cake:
- Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt.
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar.
- Bake for 35 - 45 mins!
So that is going to wrap it up for this special dish breakfast blueberry cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
