Hello, I’m Jane. Today, I will show you a way to make paan stuffed cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paan Stuffed Cookies Recipe
Paan Stuffed Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paan Stuffed Cookies is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook paan stuffed cookies using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Paan Stuffed Cookies:
- Make ready 1/2 Cup Ghee or butter
- Prepare 1/2 Cup icing sugar or powdered sugar
- Get 1 Tsp pure vanilla paste or extract
- Get 1 Cup all-purpose flour
- Make ready 1/4 Cup gram flour
- Make ready 2 Tbsp fine semolina
- Prepare 1/4 Tsp salt
- Take Pinch Cardamom powde
- Make ready 15 beetle nut leaves
- Take 4 tbsp gulkandh
- Make ready 1/2 cup fennel seeds
- Make ready 1 cup dry coconut
- Prepare 3 tbsp tutti- fruiti
Steps to make Paan Stuffed Cookies:
- Pre-heat your oven to 200 degree Celsius
- Sieve all-purpose flour, chickpea flour, sooji and salt together and set aside.
- In a mixing bowl beat ghee and sugar together until mixture is light and fluffy.
- To this add vanilla extract and mix well.
- Now add dry ingredients and cardamom powder to this wet mixture and mix until soft and smooth dough is prepared.
- Take the equal size of dough balls from the dough.
- Take paan masala ingredients in a mixi jaar grind them slightly.
- Flatten each ball slightly and fill paan masala to centre.
- Make desired shape cookies.
- Place them on backing tray.
- Bake them for 15 -20 mins on 180degree Celsius.
- Take them out and let them come to room temperature.
- Store them in air tight container.
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