Hi, I’m Kate. Today, I’m gonna show you how to prepare eggless beetroot cookies stuffed with khoya and coconut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless beetroot cookies stuffed with khoya and coconut Recipe
Eggless beetroot cookies stuffed with khoya and coconut is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggless beetroot cookies stuffed with khoya and coconut is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook eggless beetroot cookies stuffed with khoya and coconut using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless beetroot cookies stuffed with khoya and coconut:
- Take Ingredients
- Prepare as needed Wheat flour 1 cup +1/4 cup maida
- Take 3/4 cup Sugar-
- Prepare 1/4 cup Butter-
- Prepare 3 tbsp Curd
- Make ready 1/4 tsp Cinnamon-
- Get -1/2 tsp Baking powder
- Get 1 tsp Cannula essence
- Get -1/4 cup Beetroot puree
- Make ready Stuffing
- Take 2 tbsp Khoya
- Get 4 table spoon Coconut
- Get 1 tbsp Sugar
Steps to make Eggless beetroot cookies stuffed with khoya and coconut:
- Boil beetroot and make puree. - Mix flour baking powder sugar beetroot puree.cinnamonand curd. Make soft dough.
- Mix khoya coconut powder and little sugar in a bowl.
- Now make small balls from dough and press it and filled with khoya mixture. - Seal it and make ball again.press with finger.
- Grease baking tray and put all balls with distance.and bake 15-20 minutes at 190 degree in pre heated oven.
- Healthy cookies ate best snack with cup of tea at 5 pm
So that’s going to wrap it up for this exceptional dish eggless beetroot cookies stuffed with khoya and coconut recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
